Welcome to Bricks & Barrels
Our Succulent Menu
Layered fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a petite filet mignon with tomato jam and balsamic reduction
Jumbo lump crab paired with a brown butter aioli
Caribbean jerk-encrusted yellowfin tuna seared in a sesame oil served with yellow onion tempura and paired with ginger soy
Buttermilk-battered deep-fried calamari, lightly breaded and served with cocktail sauce
An assortment of meats and cheeses with fruits, crackers, mustard, honey and jam
Jumbo shrimp stuffed with jalapeño and cream cheese, wrapped in hickory smoked bacon and topped with Sriracha butter and balsamic reduction
Warm chocolate cake with a molten chocolate center and a scoop of vanilla bean ice cream
Classic cheesecake topped with choice of chocolate, caramel, or strawberry drizzle
House-made peanut butter cream filling with Oreo crust and topped with chopped Reese’s Peanut Butter Cups
A classic French dessert consisting of custard topped with caramelized sugar and topped with fresh berries
Two scoops of Vanilla Bean ice cream topped with chocolate, caramel, or seasonal berries
Classic banana pudding featuring layers of creamy vanilla pudding, fresh bananas, whipped cream, and crispy vanilla wafers
Fresh ground burger topped with melted white cheddar cheese, lettuce, tomato, and red onion
Fresh ground burger topped with melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli
Fresh ground burger topped with crispy bacon and house-made pimento cheese
Fresh ground burger topped with creamy peanut butter, jalapeno pepper jelly, and bacon.
A flame-grilled, all-natural chicken breast topped with bacon, white cheddar cheese, and your choice of honey mustard, BBQ, or ranch dressing, served on a brioche bun with lettuce, tomato, and red onion
Black Bean vegetarian burger topped with lettuce, tomato, and red onion served with french fries.
Chopped Romaine drizzled with Caesar dressing and topped with grated Parmesan and croutons. Add chicken to any salad for $7. Add steak, salmon, shrimp or tuna for $14.
Fresh spring mix tossed in our house-made Mediterranean dressing topped with cherry red tomatoes, cucumbers, red onions and croutons. Add chicken to any salad for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.
Goat cheese and roasted beets on a bed of fresh spring mix with warm walnuts tossed in a lemon honey vinaigrette. Add chicken to any salad for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.
Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with cherry red tomatoes, bacon and bleu cheese crumbles. Add chicken to any salad for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.
Spring mix, orange slices, strawberries, blueberries, purple grapes, and crushed candied walnuts served with house-made citrus vinaigrette. Add grilled chicken for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.
Sautéed shrimp with peppers, onions, tasso ham and gravy served over creamy heirloom grits
Atlantic salmon, butter-basted to a golden brown, garnished with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto
Sautéed shrimp, scallops, and white fish in a lobster cream sauce served over a bed of fettuccini and topped with fried calamari
Grilled Red Snapper topped with a lobster cream sauce served with Parmesan risotto and grilled asparagus.
Seabass served over rice pilaf and seasonal sautéed vegetables
Golden-crusted sea scallops served over rice pilaf and seasonal sautéed vegetables
Sweet lobster meat simmered in a savory creamy base
Chef’s choice of house-made soup of the day
Shrimp, scallops, mahi, and grilled chicken sauteed in a Cajun Creole sauce served over a bed of jasmine rice.
Certified Angus Beef center-cut tenderloin served with red-skin mashed potatoes and sautéed seasonal vegetables
A half rack of grilled Australian lamb paired with a house-made mustard thyme sauce served with mashed potatoes and seasonal vegetables
20oz Certified Angus Beef bone-in ribeye served with red-skin mashed potatoes and seasonal sautéed vegetables.
French bone-in pork chop topped with our Fuji apple chutney and served with mashed potatoes and seasonal sautéed vegetables
Center-cut Certified Angus Beef filet mignon with grilled jumbo shrimp skewer served with mashed potatoes and seasonal sautéed vegetables
Tater tots tossed in white truffle oil & parmeasan cheese & served with roasted garlic aioli
Craft Beers & Select Wines
How about 50 bottled beers… and 12 more on tap?
Chances are, you’ll have a tough time NOT finding a favorite… or a few NEW favorites! The unique flavors of craft beers truly provide a wide palette of incredible tastes, and many selections are being brewed right within the state of West Virginia.
And let’s not ignore our carefully selected list of amazing wines! We have personally traveled the country discovering delicious blends from many of the finest vineyards across the land. Come experience for yourself!
Events
Testimonials
One of the coolest restaurant atmospheres in town. It’s warm, cozy and inviting, with the vibe of a contemporary Manhattan hot spot.
A fantastic dining experience. Bricks & Barrels is definitely worth the drive. We just stopped in for appetizers and desserts and WOW! We had the cheese and cracker plate and the crab cakes for our appetizers. The girls got a salad and I had the lobster bisque. The girls said their salad was lightly dressed and simply perfect. My lobster bisque was the best I have ever had. We ended the night with the three cookie’s served in three screaming hot miniature cast iron skillets. We also had the Chocolate Brick for dessert. Again, WOW!!
Wanted to try something new for our anniversary, I’m sure glad we did! We had our own “private” barrel room, which was nice to kind of be away from everyone else. Food was excellent and our waiter Bryce was amazing! We will definitely return.
Great meal again this evening! We really enjoyed our meals — tried the lamb chops, chicken, eggplant, ribeye, and filet, along with several appetizers and sides. We shall be back for sure.
Great new place in Charleston, best Sea Bass I’ve had in the states. Great vibe, good menu, a respectable and growing wine list, outstanding staff. It will become “the place to be” in town.
Very good food. One of the best pieces of cheesecake I’ve ever had! Love the atmosphere. We will definitely be going back!