Celebrate New Year’s Eve in style with a four-course dinner paired with your choice of wine, craft beer or bourbon. Our Chef has prepared a delectable menu and, working with Charleston’s Best Bartender Drew Smith, has chosen drinks that complement the flavors of each dish. Each course includes your choice of multiple options, giving you the flexibility to enjoy the pairing menu while also giving you options to choose the dishes you like most.
Menu options for the first course include a Parma Rollatini or Calamari and your choice of a Shrimp & Corn Bisque or Caesar Salad for the second course. Choose from a Bay of Fundi Butter-Basted Salmon or an 8oz Prime Filet Mignon as your entrée. Be sure to save room for dessert, your choice of a Chocolate Chip Cannoli or Philly Cheesecake. Celebrate 2018 and enthusiastically prepare for 2019 in Charleston’s best ambience.
The cost is $69 per person for the four-course dinner and drinks. Limited availability. Guests may dine as early as 4pm with final reservations at 10pm. Reservations may be made online at https://www.bricksnbarrels.com//book-your-barrel/ or by calling 681-265-9222. Book early for best seating.