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Menu options for the first course include a Parma Rollatini or Calamari and your choice of a Shrimp & Corn Bisque or Caesar Salad for the second course. Choose from a Bay of Fundi Butter-Basted Salmon or an 8oz Prime Filet Mignon as your entrée. Be sure to save room for dessert, your choice of a Chocolate Chip Cannoli or Philly Cheesecake. Celebrate 2018 and enthusiastically prepare for 2019 in Charleston’s best ambience.
The cost is $69 per person for the four-course dinner and drinks. Limited availability. Guests may dine as early as 4pm with final reservations at 10pm. Reservations may be made online at https://www.bricksnbarrels.com//book-your-barrel/ or by calling 681-265-9222. Book early for best seating.