Three-course seafood dinner for just $30

Building on our highly successful restaurant week menu, we decided to do it again – this time featuring exclusively seafood. Our chef prepared this Seafood Week menu exclusively for you – our guests – at an affordable price.

First Course

For the first course, our guests may choose from two house-made soups. Guests may choose from our classic Lobster Bisque or newly-released Seafood Chowder, made with tiger shrimp, mahi mahi and diver scallops in a creamy, slightly spicy chowder. If you love our bisque, you’ll love the chowder even more.

Main Course

Our main course also provides two selections to our guests. The first option is Seafood Fettuccini, consisting of shrimp, diver scallops and mahi mahi tossed in a lobster sauce and topped with fried calamari. The second option is Blackened Swordfish served with wilted collard greens and wild rice pilaf. You can’t go wrong with either option. Can’t decide? Why not come twice to enjoy both entrees. Your heart will thank you! USDA Dietary Guidelines recommend at least two servings of seafood each week for optimum heart health.

Dessert

For dessert, we’ve chosen our classic house-made NY-style cheesecake, topped with your choice of macerated berries, chocolate sauce, or house-made brown butter caramel.

This seafood week special runs Oct 11th – Oct 15 for dinner only (4pm – 10pm). Guests may also order from our everyday menu to satisfy those who don’t like seafood – yet. But hurry, tables are filling fast and reservations are highly suggested for the entire week and especially for the weekend.

If you’ve heard good things about Bricks & Barrels, and hoped to visit but just haven’t found the time, this is your opportunity. Call your friends and bring your entire family. This is a special everyone can enjoy.